Switzerland 
French Food Terms
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The Basics
EnglishFrench  EnglishFrench
knife
fork
spoon
plate
napkin
bottle
glass
cup
menu
bread
butter Butter,
ham
bacon
cheese
milk
whole milk
skimmed milk
buttermilk
yoghurt
creamahm
curd cheese
fromage frais
egg
jam
honey
couteau
fourchette
cuillère
assiette
serviette
bouteille
verre
tasse
carte
pain
beurre
jambon
lardon
fromage
lait
lait entier
lait écrémé
babeurre
yoghurt yogourt
cream crème
fromage blanc
fromage frais
oeuf
confiture
miel
tapwater
mineral water
juice
ice
a beer
red wine
white wine
dry
sweet
sugar
salt
pepper
oil
mustard
“waiter!”
“I’d like…”
with
without
to eat
to drink
non-smoking area
breakfast
lunch
dinner, supper
the bill
eau du robinet
eau minérale
jus
glace
une pression
vin rouge
vin blanc
sec
doux
sucre
sel
poivre
huile
moutarde
 “Monsieur/Madame!”
“Je voudrais…”
avec
sans
manger
boire
espace non-fumeurs
petit déjeuner
déjeuner
dîner
l’addition
Snacks and  Starters (Hors d'Oeuvres)
EnglishFrench  EnglishFrench
sandwich
chips (french fries)
crisps (potato chips)
omelette
olives
sandwich
frites
pommes chips
omelette
olives
soup
prawn cocktail
green salad
mixed salad 
potage, consommé
cocktail des crevettes
salade verte
salade mixte
Main Courses (Plats Principaux)
EnglishFrench  EnglishFrench
meat
veal
beef
pork
lamb
chicken
kidney
sausage
rice Reis
boiled potatoes
pasta
noodles
viande
veau
boeuf
porc
agneau
poulet
rognon
saucisse
riz
pommes nature
pâtes
nouilles
horse
fillet
a chop
diced meat
mincemeat
liver
mushrooms
fish
husalmon
trout
tuna
cheval
filet
côtelette
émincé
hachée
foie
champignons
poisson
saumon
truite
thon
Vegetable(Légumes)
EnglishFrench  EnglishFrench
tomato
carrot
cabbage
cauliflower
corn
cucumber
asparagus
beans
tomate
carotte
chou
choufleur
maïs
concombre
asperge
haricots
peas
sweet pepper
spinach
fennel
broccoli
onion
garlic
poix
poivron
épinards
fenouil
brocoli
oignon
ail
Useful Words
EnglishFrench  EnglishFrench
hot
cold
smoked
roast
rare
well done
boiled
steamed
stuffed
grilled
raw
chaud
froid
fumé
rôti
saignant
bien cuit
bouilli
à la vapeur
farci
grillé
cru
baked
fried
spices
traditional cooking
Swiss-German cooking
Swiss-French cooking
Ticinese cooking
Romansh cooking
in the style of
home-made 
au four
frite
épices
cuisine bourgeoise
cuisine suisse alémanique
cuisine romande
cuisine tessinoise
cuisine romanche
à la
à la maison
Fruits (Fruits) and Desserts (Dessert)
EnglishFrench  EnglishFrench
apple
pear
plum
apricot
peach
cherry
grape
raspberry
blackberry
strawberry 
pomme
poire
prune
abricot
pêche
cerise
raisin
framboise
mûre
fraise
  banana
orange
grapefruit
lemon
mandarin
fig
cake
chocolate
ice cream
chestnut purée
banane
orange
pamplemousse
citron
mandarine
figue
gâteau, tarte
chocolat
cream glace
purée vermicelles

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